U.S. Foodservice Job Application

History of U.S. Foodservice

U.S. Foodservice is the second biggest distributor of food and related merchandises in the United States, serving an area surrounding 85 percent of the nation’s populace. The corporation advertises over 40,000 items to more than 130,000 restaurants, school cafeterias, hotels, hospitals, and other facilities, comprising Fenway Park and the U.S. Senate. Previously JP Foodservice, Inc., the company altered its name in 1998 following its purchase of Rykoff-Sexton, Inc.

Job Description and Average Wage

Account Executive: This role will endorse and vend company merchandises through direct contact with allocated customer accounts. This schedules sales calls and submits reports of sales activities. Identifies potential customers and accumulates information on competitive merchandises. The position will sustain existing accounts through personal visits and follow-up on a systematic basis.

The average income for this particular job is around $42,000-$63,000 a year.

Broadline Sales Analyst: This supervises and operates as main point of contact for Stock Yards business sales affiliations with USF Broadline divisions. This role will expand programs, pricing, and product portfolio with USF customers to drive expansion in sales and income.   This establishes and sustains close working affiliations with Broadline sales, marketing, and purchasing staff to guarantee clear line of communication between USF field divisions and Stock Yards.

Your average wage will be from $48,000-$65,000 a year.

District Sales Manager: The position is accountable for managing sales in the Green Bay district. This supervises the vending of and may also vend the company’s merchandises and services using product, organizational, and customer information to influence customers and help them in applying the products/services to their needs resulting in income production.

The average salary for this position is around $44,000 to $100,000 a year.

Healthcare Account Manager: This is liable for all sales of foodservice merchandises directed towards existing and latest Healthcare/long-term care operations. The position will sustain associations with existing healthcare accounts, secure latest healthcare business and attain sales expansion while executing within national/ local contract parameters.

Your average wage will be from $39,000 to $60,000 a year.

Territory Manager: The position will vend food and non-food items to latest and existing customers. This is in charge for acquiring and developing latest customers and achieving sales and gross income budget objectives. This supervises all features of the business relationship between the corporation and its customers.

The yearly salary for the successful candidate is  around $35,000 to $122,000.

How to apply

They are glancing for citizens to unite their team who are prepared to create a difference. If you’re prepared to make a difference for your profession, visit them at the given site below:

http://www.usfoodservice.com/careers/default.htm

 

 

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