Jack and Claire Miller opened Miller’s Ale House in 1988 in Jupiter Florida. Miller’s Ale House is known for providing a casual dining experience serving steaks, salads and other popular American dishes. As of 2009, the restaurant chain has 42 locations in Florida and 5 in other states.

The manager makes sure that they use their skills in a variety of tasks to accomplish several responsibilities in the restaurant. The manager provides assistance to their employees and gives out additional training as necessary. They also take part in the recruitment process to hire the right people for the job.

The manager also checks the kitchen as to make sure that everything is clean and that the food will be safe when it is prepared. They also gather necessary information from the customers to guarantee improvements on service and facilities. Managers also send reports to the upper management.

Kitchen Manager

• Salary: Kitchen managers are entitled in getting $43,000 and $55,000 worth of annual salary.
• Bonuses: Store managers are entitled to get cash bonuses that amount to $4,143, the minimum amount they can receive is $1,942.
• Profit Sharing: Profit sharing is not prioritized for this position.
• Stock Options: Stock options are also not provided to the employees holding this position.

Restaurant Manager

• Salary: Restaurant managers are eligible in getting $39,000 to $46,000 worth of annual salary.
• Bonuses: Restaurant managers can get cash bonuses that amount from $2,424 to $2,603.
• Profit Sharing: Sharing of profits are not prioritized for this position.
• Stock Options: Stock options are also not given to the restaurant manager.