Specializing in franchising in fondue restaurants, The Melting Pot is serving thousands of customers daily with over 142 locations in the United States. The first restaurant opened in April 1975 in Maitland, Florida. Back then, they only served three items, and through the years they expanded their menus and now offers salads and wines aside from the usual fondue.

The manager for The Melting Pot performs daily inspection of the restaurant before it opens. The manager checks the condition of the restaurant and makes sure that all of the equipment they use is clean and in good working condition. The manager also checks overall cleanliness.

They also check on the items in the stock room and makes sure that there is enough stock. They must determine how much stock they have by managing the inventory using computer software. They are also responsible in the coordination with the dealers of a specific ingredient for ordering of stocks.

Manager

• Salary: The Melting Pot provides $39,000 to $43,000 basic salary for this position and is usually based on their experience.
• Bonuses: No bonus is distributed to employees who have this position.
• Profit Sharing: Like cash bonuses are not provided to the employee, profit sharing is also not available.
• Stock Options: No option for acquiring stocks is available for this position.