Featuring an extensive selection of Italian — American dishes, Maggiano’s Little Italy has been very successful in offering this menu for the last 20 years. The restaurant was founded by Richard Melman. The restaurants have over 44 locations in 21 states and there are 3 other countries where they are available.

The manager for Maggiano’s strives to achieve in providing the best service they can. They often check the kitchen and make follow ups as well as interact with guests in the dining area. They are an extra set of hands if things get too busy. The manager also has to report to the upper management to let them in the know.

The manager should uphold the policies and other standards the restaurant maintains. The manager relays the same message to their employees. The manager develops each employee and promotes teamwork to become more productive. Lastly, employees are developed through a series of training that is led by the manager.

Restaurant Manager

• Salary: Restaurant managers gets a good a pay and can receive roughly anywhere from $25,000 to $40,000 annually. One of the factors considered is experience the employee has.
• Bonuses: Cash bonus is not offered to employees with this position.
• Profit Sharing: Shared profits are not considered for the restaurant managers.
• Stock Options: Stock options are not being offered by the company for this position.