History of Hoss’s Family Steak and Sea House

Hoss’s Steak and Sea House is a growing chain of restaurants originating in Central Pennsylvania. Hoss’s specializes in cooked-to-order steaks, chicken, and seafood, offering a varied menu and catering to the family trade. Hoss’s has the mission for Total Guest Satisfaction.

It prides to prepare each meal to order using only the freshest ingredients available -serving only the freshest seafood – sensationally seasoned, delicately broiled, or hand-breaded and lightly fried in 100% cholesterol-free vegetable shortening it also offer a variety of boneless breast of chicken entrees, the chicken breast, skinless filets which are served in a variety of styles from grilled, lightly fried, or buffalo-style to marinated with barbecue or Italian seasonings; impressive Soup & Salad Bar featuring over 100 quality items. It features made-from-scratch, hearty soups, Hoss recipe salads, crispy vegetables, and delicious sauces.

Hoss’s Steak and Sea House operates 38 restaurants under the registered name of Hoss’s Steak and Sea House.

Job Description/Wage Averages

Soup/Pasta/Baker: This position takes the responsibility to serve safe, soups, sauces, rice and pizzas to the guests; provide assistance to guests; maintain all sanitation and presentation standards at all times.   The average wage can start at around $8 per hour.

Food and Beverage Server: This person has the responsibilities to request and serve orders food and beverages to guests; ensure on guest satisfaction and handle the payment and complaints/concerns of customers. He/She must show knowledge of service techniques, food and beverage product and practices according to company standards.   The average wage can start at around $8 per hour.

Host/Hostess: This person oversee the activities of dining room and the role performed by the personnel in order to provide fast and courteous service to guests; arrange of dining reservations and arranges parties or special services for diners; respond to complaints; inspect dining room serving stations to ensure neatness and cleanliness.   The average wage can start at around $8 per hour.

Cashier: This position has the tasks of greeting every guest that comes in the restaurant; must handle cash properly, and processes bills; must ensure that guests are thanked after they have paid their bills.   The average wage can start at around $8 per hour.

Benefits

The company’s benefit package provided may vary from one position to another; thus, to get more details on this, you may check out the company’s website or the location restaurants near you.

How to Apply

If you want to work in this company, you may visit the location store near you or you may check this link for more details on how to apply online. http://www.hosss.com/careers/index.html