History of     Bugaboo Creek Steak House

At Bugaboo Creek you’ll discover your very own Canadian Rockies Retreat, just like the temperate, rustic mountain lodge at the last part of an adventurous day on a rugged trail on the Bugaboos. Enjoy the bold, enthusiastic flavor and generous portions of the Canadian Rockies in dishes such as their leisurely roasted Prime Rib, Grilled Fresh Salmon and Spit Roasted Chicken.

Bugaboo Creek Steak House, Inc. is owned by RARE Hospitality International, Inc. RARE Hospitality International, Inc., previously known as LongHorn Steaks, Inc., manages and franchises 193 restaurants as of December 30, 2001, including 157 LongHorn Steakhouse restaurants, 19 Bugaboo Creek Steak House restaurants, and 15 The Capital Grille restaurants, as well as two additional restaurants, Hemenway’s Seafood Grille and Oyster Bar and The Old Grist Mill Tavern. The Company was incorporated in Georgia in December 1982.\

Job Description/Average Wage

Server: Apart from serving on the table in the dining area, Bugaboo Creek Steak House Server is also required to clean all table surfaces by means of sanitizer and sweep or mop floors. He/she may also be required to wash and disinfect slicing equipment after every use. The hourly salary for a server is $8.

Line Cook: The duties of the Line Cook at Bugaboo Creek Steak House are comparable to the Chef but different in approach. Some of the requirements of the Line Cook are: capability to appreciate and pursue written and oral instructions concerning food preparation and service; capacity to coordinate and take charge of the work of food service workers; ability to control standard cooking equipment, and to use kitchen and cooking utensils for large scale food preparation; ability to employ procedure, methods and activities developed by others; and ability to work long hours while on his/her feet and in the heat. As a Line Cook You will receive an annual salary of $29,500.

Chef: The duties of the Chef at Bugaboo Creek Steak House goes beyond cooking in the kitchen and may engage a little administrative work. Some of his/her duties include, but not limited to: Supervision of production of all menus, contribution in personnel activities,   supervising ordering, purchasing, receiving, and inventory mainly for the kitchen and store, supervises sanitation and cleaning,   participates in menu development, recipe testing, and evaluation,   maintains food costs, safe handling and preparation standards. However, the most essential job of the Chef at Bugaboo Creek Steak House is to plan and cook meals. As the restaurant’s Chef you will receive a yearly salary of $31,000.

Customer Support: The Customer Support officer at Bugaboo Creek Steak House is saddled with taking orders from customers through phone or e-mail in a well disposed way and also helps visitor or caller by means of responding questions or furnishing information regarding office and department policies or procedures using thorough knowledge of the store procedures and the available meals and beverages. The representative must coordinate with the kitchen, management, and dining areas at all times to have first hand information of happenings as they unfold. He/she must give complete care to detail. General office communication and customer service skills are compulsory. Sound knowledge of short order food preparation and serving are most essential. The Customer Support’s   hourly salary is $9.

How to apply

For jobs with big visions at Bugaboo Creek Steak House, visit the following link: http://bugaboocreek.com/creek-club.php.