History of 4 Noodles & Company

The 4 Noodle’s concept was conceptualized when the founder, Aaron Kennedy though of something that will combine healthy and flavourful food option, a noodle that will anchor the flavors served by most of the restaurants. In 1995, he opened a single restaurant in Denver, Colorado and this paves way to hundreds of location nationwide. The “& Company” then become a part of the menu by adding soups, salads and sandwiches. The best dishes from Asia, the Mediterranean and America — prepared to your liking, the Noodles way. Japanese Pan Noodles, Wisconsin Mac & Cheese, something healthy or something indulgent — these what you can expect from 4 Noodles and Company.

Job Description/Wage Averages

Shift Manager: The Shift Manager is responsible for leading restaurant operations during a shift by following Noodles & Company guidelines, policies and procedures.   The Shift Managers are also responsible for delivering outstanding guest service, coaching, training and developing team members, and managing inventory, labor and cash handling.

Team Member: The team member is responsible for providing exceptional guest service, preparing fresh food and ensuring the restaurant is friendly and comfortable.   Team members must work as a team to ensure the restaurant runs efficiently and guests needs are always met.

Assistant Managers: The Assistant General Manager assists the General Manager in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards.   The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.

Area Manager: The Area Manager is responsible for overall restaurant performance within an assigned area, generally 4 -12 restaurants. The Area Manager leads all area restaurant operations, local marketing initiatives, develops and coaches restaurant managers, builds sales and profit while maintaining high operating standards.   They are also accountable for the success of the area by following Noodles & Company guidelines, policies and procedures.

General Manager: The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards.   The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.   The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.

Benefits

The company promises to offer you a great place to work, flexible hours and lots of room to grow. The benefit package for every employees differ from one position to another; hence, you may check on the company’s website and the location near you for more details.

How To Apply

To check on the job openings for every location, visit this link and apply online. http://www.noodles.com/jobs/