History of H E B

H.E. Butt Grocery Company (H-E-B) is the nation’s 15th biggest grocery chain in income terms and is one of the primary chains in Texas, with number one locations in Austin, Corpus Christi, and San Antonio. The biggest private company in Texas, H-E-B has been owned and managed by the H.E. Butt family since its early 20th-century founding. Of the company’s 269 units, the majority are huge-format, combination food and pharmacy stores. About 90 of them are H-E-B Pantry Stores, which are lesser-sized, feature extra low prices, and are designed to be mostly convenient, these are primarily situated in rural areas between southeast Texas and southwest Louisiana. More or less 60 of the company’s stores feature self-service Gas N Go gasoline islands.

Besides to its units in Texas and Louisiana, H-E-B runs six stores in Mexico in states that frame the United States. Among the products that the company builds or practices itself for sale in its own stores are yogurt, milk, sour cream, ice cream, cottage cheese, baked goods, fruit drinks, meat, orange juice, and tortillas. The company also creates its own plastic bottles and manages a photofinishing laboratory.

Job Description/Average Wage

Store Director: The Store Director is accountable for the whole merchandising function of the store, together with customer and partner relations, as well as the monetary performance of the whole store. Particular purposes and responsibilities will be established by regional leadership. Best part of the time spent using independent judgment to make employment related decisions, or successfully suggested such decisions, to employ, endorse, shift, discipline, suspend, discharge, reward or otherwise connect in resolving partner‐related topics.

The salary to the successful candidate is around $65,000-$71,000 annually.

Bakery Manager: The Bakery Manager is accountable for the general direction, management, and assessment of the bakery department. The Manager is also accountable for the supervision of a group of partners working toward a general objective.  This will give greater customer service. The position employs, interviews, and keeps vast people.

Candidate will receive an annual wage of $34,000$36,000.

Produce Manager: The position is accountable for the production, customer service, ordering, and preservation and merchandising purposes of the Produce/Floral Team. The position will handle and perform all produce procedures. This supervises and performs all Floral Processes. As well manage with the merchandising director the event endorsement process, pricing plan process as well as space plan.

The yearly average pay for this position is around $43,000-$57,000.

Market Manager: The position is accountable for the production, customer service, and preservation and merchandising purposes of the meat/seafood departments. This will conform to all Federal, State and local laws plus company policies. The position will give comment on how to create shopping experience enhanced for clients, working experience superior for partners and share any plans that may be helpful to the business.

Annual income for this position is around $65,000-$93,000.

Grocery Manager: The position will supervise department workflow and schedules to achieve 100% achievement of SOPs on a day by day basis. The position will make use of department greatest practices and HEB standard operating process to attain department budget and metrics. This will help clients in product location and particular demands.

The position’s average salary is $24,000 to $40,000 a year.


  • Affordable health coverage
  • Prescription plan
  • Dental plan
  • Vision plan
  • Life insurance, including voluntary options
  • Health and dependent flexible spending accounts
  • Disability protection
  • Adoption assistance
  • Paid time off, including vacation and holidays
  • H-E-B Savings and Retirement Plan

How to apply

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