John C. Wooley, chairman and CEO of the Austin, Texas based Schlotzsky’s, Inc. previously stated if your name is Schlotzsky’s, you can’t take yourself too sincerely. The award captivating company’s trademarked slogan declares amusing name, serious sandwich, so far system wide sales of over $400 million for 1999 are no tale. Schlotzsky’s is serving up serious opposition for sandwich shops for example Subway, Blimpie, and Quizno’s through opening an average of 100 new stores for four years in a row. With above two dozen sandwiches and pizzas, salads, soups, and desserts, Schlotzsky’s has something for everyone and to ensure potential new customers know their unusual name, the upscale ended the millennium by means of launching its first major network television ad campaign. With hundreds of restaurants in 38 states along with 13 countries, Schlotzsky’s is nibbling its way to the peak of the food chain.
Job Description / Average Wage
Cashier: A Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, precisely and professionally, cash register operations and safeguarding company assets. Other tasks and responsibilities are as follows:
- Ensure that each customer receives outstanding service by means of providing a gracious environment, which includes welcoming and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
- Maintain an alertness of all promotions and advertisements.
The starting salary for this position is $9.45 per hour.
Team Leader: Team Leaders are responsible for assisting the management team in all portions of shift management and ensuring that each restaurant visitor has an outstanding experience. Team leaders are responsible for supervising assigned stations for a complete shift and may be assigned to open or close the restaurant in the absence of a manager, following established opening and closing procedures. The team leader position is not considered a management position.
The average pay for this job is $14.08 an hour.
Restaurant Manager: Managers are liable for assisting the general manager in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Managers are in charge for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the nonexistence of general manager, following established opening and closing procedures, provides plain direction and leadership to all team leaders and employees.
The average pay for this position is $35,000-$52,000 a year.
Baker: Bakers are responsible for baking the baked fresh daily breads and pizza crusts. The bread and crust value must meet harsh guidelines for appearance and texture; therefore, bakers must pursue recipe standards and over and over again create quality products. The baker also performs the following:
- Bake batches according to the needs exposed on daily par/bake order sheets.
- Consistently generate a luxury bakery product.
- Be extremely correct with weights and measurements for all recipe items.
- Keep workstation dirt free at all times.
- Keep freezer product in order and sealed after each use.
The average salary for this position is $9.16-$12.86 a hour.
How to apply
They are always looking for a great people. Experienced restaurant staffs are needed to join their exciting team. They are looking for high energy, positive and cheerful individuals who love to interact with customers, so if you have this attitude please visit them at their website at: