Coco’s Bakery Restaurant offers a casual dining experience to their clients. The restaurant chain’s operation is focused in the Western part of the United States. The company’s roots can be traced in Pacific Coast Highway in 1948 under the name The Snack Shop.
The manager has several responsibilities that they perform during operational hours. The manager opens the restaurant and makes sure that everything is in order. The manager identifies everything that is needed in the restaurant and handles almost all of the transaction that is needed to be accomplished.
The manager keeps every employee in check and this is addressed through several ways. They take part with the recruitment process placing each applicant under careful consideration. They also provide the necessary training of the basics and development program are provided to them.
Manager
- Salary: Depending on the experience, managers get anywhere from $45,000 to $50,000.
- Bonuses: Cash bonuses are currently not provided to the employees that holds this position.
- Profit Sharing: The company does not offer nor provide shared profits with employees.
- Stock Options: Stock options are also not considered by the company for employees in this position.
Assistant Manager
- Salary: Roughly $40,000 to $41,000 is provided to the assistant manager based on experience.
- Bonuses: Cash bonuses are also not provided by the company for assistant managers.
- Profit Sharing: This position is not entitled to have profit sharing as well.
- Stock Options: Also like profit sharing, the company does not offer stock options for the employees.