Biaggi’s Ristorante Italiano Job Application

History of Biaggi’s Ristorante Italiano

The first Biaggi’s Ristorante Italiano was opened in the year 1999 and has grown into several locations now.

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Biaggi’s is an Italian restaurant that offers wide selections of house-made and imported pastas,pizza, soup and salads, seafoods, steaks and desserts as well as wines from US and Italy.   All of these are freshly made and at affordable prices.   This restaurant ensures that every guest will have a unique experience and highest quality of service.

Job Description/Wage Averages

Host/Hostess: This position is in charged in coordinating and supervising the activities of dining room personnel to provide fast and courteous service to guests; scheduling of dining reservations and arrangements; greeting and escorting the guests, providing menus; responding to complaints; inspecting dining room serving stations to ensure neatness and cleanliness; hiring, training and discharging dining room personnel.

Server: This position deals with the guest for they serve the needs or orders of the guests; provides guests with a clean, comfortable environment for their dining experience; makes sure that every guest is thanked and invited to return.

Bartender: This person will provide beverages according to recipe in a friendly guest-first manner. He/She is to maintain a well-presented, well-stocked, and clean beverage station.

Dishwasher: This person is responsible in ensuring that all dishes, glasses, utensils and equipment are cleaned, sanitized and stored to maintain cleanliness.

Prep Cook: This person has the responsibilities to prepare/cook food for guests; ensure that all equipment, utensils and working areas are maintained for cleanliness; coordinate prep amounts with managers, follow recipe instructions, use checklists and prep sheets, ensure safe food handling guidelines.

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Line Cook: The line cook is in charge of the restaurant line and can be expected to perform a range of duties related to the station. he will set up the work station, prep items for service, clean the station and may also perform general duties like cleaning kitchen equipment, organize produce delivery, train a new cook and perform complete inventory.

Sous Chef: This position is responsible to create menu and dishes, handle high volume of kitchen related jobs and assist in establishing and enforcing food specifications, portion control, recipes and sanitation; control food and labor costs.


  • High Standards of professionalism
  • Progressive environment that encourages ideas, respect and autonomy
  • Health Insurance, 401(k) plan
  • Flexible Scheduling
  • Excellent Pay

How To Apply

To apply for a position in the company and to know more about the job openings, you may visit the link for more details.

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