Redner’s Markets Job Application / Salary Range
Redner’s Markets manages about 40 warehouse club-style supermarkets under the Redner’s Warehouse Markets banner and about a dozen Quick Shoppe convenience stores. Most of the company’s stores are situated in eastern Pennsylvania, but the regional grocery also operates numerous locations in Maryland and Delaware, having closed its one New York location. Redner’s Warehouse Markets house bakery, deli, meat, produce, as well as seafood departments, and in-store banks. The employee-owned company was established in 1970 by Earl Redner.
Job Description and Average Wage
Deli Clerk: A Deli Clerk will slice, cut, weigh, and price merchandise in a polite manner, arrange orders to customer’s satisfaction. This unloads deli merchandise and transport stock to storage areas and sustains shelves and maintains cases filled at all times. A Deli Clerk will sustain a customary cleaning and sanitation program in compliance with store, local, as well as state health regulations.
The average wage is $9 per hour.
Night Crew Clerk: The position is assigned to sustain pricing, stocking, and rotation of merchandise in the grocery department. This transfers stock for storage to stock areas. This maintains store shelves fully stocked according to tag allocations. This will correctly present assigned section prior to leaving at the stop of scheduled work shift.
The hourly salary is from $9-$10.
Frozen Manager: The position will sustain and operate all features of the Frozen Food Department. He/she will confirm all deliveries against invoices, and note any shortages or overages and report them to the proper personnel. He/she will sustain an acceptable inventory level by means of using proper ordering methods. The position also controls damaged merchandise through calling in any damages and appropriately storing damages for sales representatives.
The hourly wage is around $11$-12.
Meat Wrapper: This will wrap, weigh, price, as well as label meats and related products. A Meat Wrapper communes low stocked items to the department manager. A Meat Wrapper offers friendly, well-mannered customer assistance.
The annual salary for a Meat Wrapper is around $23,000-$25,000.
Cashier: The cashier is assigned to operate a cash register and check-stand professionally and politely in a manner that will conform to all front-end procedures and company policies. A Cashier is also anticipated to guarantee customer satisfaction by means of giving prompt and polite service. This will provide high standards of customer service through properly greeting as well as thanking customers.
As a Cashier, you will receive an hourly wage of around $8-$13.
Bookkeeper: A Bookkeeper is accountable for all store office security and proper administration of the cash office funds. This also prepares all bank deposits and records all data suitably, as well as verifies all returned bank slips.
The position will be salaried around $9-$12 per hour.
How to apply
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