History of Four Seasons Hotels

Four Seasons Hotels Inc. is one of the globe’s primary hotel management companies concentrating in magnificence and resort properties. The company controls more than 40 hotels and resorts in North America, Europe, Asia, the Middle East, Australia and the Caribbean, with an additional more or less 20 more under construction as of 1998. The company owns its own hotels, mainly under the Four Seasons and Regent names, as well as some others, including the Ritz-Carlton in Chicago along with the Pierre in New York. About half the company’s earnings come from administration fees, and half from properties it owns honestly.

Job Description and Average Wage

Server: The position will serve guest needs in providing outstanding knowledge of food & beverage menu items as well as information regarding preparation techniques. This will explain the selection of food and beverage menu items to guests throughout offering interesting, as well as vibrant descriptions of the all item’s, origin, taste, and preparation ways.

The monthly salary is around $2,871-$3,130.

Banquet Captain: The position will manage and supervise the service of banquet functions as allocated by the Assistant Banquet Manager or Banquet manager. Banquet Captain participates in the service and elimination of food during banquet functions through offering pre-determined menu selections to every table. This will keep information of all selection’s, origin, taste, and preparation method.

The hourly wage is around $9-$10.

Chef de Partie: In this position, you will oversee and manage the preparation of breakfast, lunch, and dinner food items per guest orders or as allocated with kitchen management in accord with production requirements and excellence standards while sustaining a safe, sanitary work atmosphere. This person will teach, stimulate, recommend discipline, and oversee the work of kitchen workers ensuring that all cultural and core standards are met.

The average wage for this job is around $27,000 to $29,000 a year.

Bartender: This position will serve guest by means of providing excellent knowledge of wine spirits and mixed drinks as well as information regarding preparation manners. This will arrange and serve a variety of wines, spirits, and mixed drinks from the menu while ensuring appropriate pouring, mixing, as well as blending according to created recipes as well as established Four Seasons standards.

The average pay is from $8-$10 per hour.

Cook: As a Cook you will be in charge in preparing breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while sustaining a secure, sanitary work setting. This position will ensure that all perishables are kept at proper temperatures and this ensures par for shift use as well as determine essential preparation, freezer pull and line set up.

The standard salary for this position is $8-$12 per hour.

Benefits

  • Career growth opportunities
  • Unique deep culture
  • Best-in-industry training
  • Luxury environment in magnificent locations worldwide
  • Profit sharing / incentive bonus / competitive salaries
  • Complimentary stays at Four Seasons properties with discounted meals
  • Paid holidays / vacation
  • Educational assistance
  • Dental and medical / disability / life insurance
  • Retirement benefits / pension
  • Employee service awards
  • Annual employee party / social and sporting events
  • Complimentary meals in dedicated employee restaurants

How to apply

The company promotes people to join them if you are passionate and perceptive. They’ll challenge you to carry immense customer experiences. Be prepared to get on a steep learning curve because they will take your personal growth and career sincerely. To join them, visit the site below.

http://jobs.fourseasons.com/_layouts/FourSeasons.CareerPortal.ApplicationPages/JobSearchLanding.aspx